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POACHED EGG

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← Le Jardinier menu

#2 poached egg in Miami

POACHED EGG

Beluga lentils, tarragon pistou, prosciutto · $24.00 at Le Jardinier

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About 400–600 cal · protein 20–30 g, carbs 30–45 g, fat 20–35 g · estimate, not from the restaurant

KitchenSpot summaryPoached egg served with Beluga lentils, tarragon pistou, and prosciutto.

savory

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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