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← Luis Galindo Latin America Restaurant menu

#2 filete de pargo in Miami

Filete De Pargo

Snapper Fish Filet · $19.95 at Luis Galindo Latin America Restaurant

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About 300–600 cal · protein 30–50 g, carbs 0–10 g, fat 15–40 g · estimate, not from the restaurant

KitchenSpot summarySnapper fish filet.

savory

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

Where to get it in Miami

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