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CHICKEN PAILLARD

Photo by Thu Huynh on Pexels

← Orange Blossom menu

#4 chicken paillard in Miami

CHICKEN PAILLARD

chicken breast a la plancha topped with arugula, cherry tomatoes, parmigiano reggiano and lemonette dressing · $24.00 at Orange Blossom

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About 400–600 cal · protein 30–45 g, carbs 10–20 g, fat 20–35 g · estimate, not from the restaurant

KitchenSpot summaryThis chicken paillard is topped with arugula, cherry tomatoes, parmigiano reggiano, and lemonette dressing.

freshsavory

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.