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#2 kung pao shrimp in Miami
Kung Pao Shrimp
Crispy shrimp with garlic, carrots, snap peas, scallions, peanuts, and chili flakes. Tossed in a chili soy sauce. · at Pei Wei
About 400–700 cal · protein 15–25 g, carbs 30–50 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of crispy shrimp with garlic, carrots, snap peas, scallions, peanuts, and chili flakes in a chili soy sauce.
spicysavory
Contains shellfish, peanuts, soy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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