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#8 prosciutto in Orlando

Prosciutto

Pork / Dry Cured · at Eola Wine Company

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About 100–180 cal · protein 12–20 g, carbs 0–2 g, fat 5–12 g · estimate, not from the restaurant

KitchenSpot summaryA dry-cured pork leg, thinly sliced, served as part of the charcuterie selection.

savorysalty

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.