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Chilean Sea Bass

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← Everglades Restaurant menu

#4 chilean sea bass in Orlando

Chilean Sea Bass

Olive Crusted, Artichoke, Roasted Tomato Risotto, Bearnaise Sauce · at Everglades Restaurant

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About 700–1000 cal · protein 35–50 g, carbs 45–75 g, fat 35–60 g · estimate, not from the restaurant

KitchenSpot summaryOlive-crusted Chilean sea bass served with artichoke, roasted tomato risotto, and bearnaise sauce.

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Contains fish, egg, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.