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#2 under sea in Orlando
Under the Sea*
Specialty sushi roll with spicy tuna, cucumber, eel sauce, micro cilantro, shredded tempura vegetables and red/black/green tobiko · $16.00 at Maki Hibachi
About 400–650 cal · protein 15–25 g, carbs 50–80 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summarySushi roll with spicy tuna, cucumber, and shredded tempura vegetables, topped with eel sauce, cilantro, and three colors of tobiko.
spicysavorycrunchy
Contains fish, soy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Orlando
Restaurants serving under sea, ranked by dish ratings, then restaurant ratings.
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