Log in to ask for an AI illustration of it.
#3 under sea in Orlando
Under the Sea*
Specialty sushi roll with spicy tuna, cucumber, eel sauce, micro cilantro, shredded tempura vegetables and red/black/green tobiko · $16.00 at Mark Hibachi
About 350–600 cal · protein 15–25 g, carbs 45–70 g, fat 12–28 g · estimate, not from the restaurant
KitchenSpot summarySushi roll with spicy tuna, cucumber, and shredded tempura vegetables, topped with tobiko and eel sauce.
spicysavorycrunchy
Contains fish, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Orlando
Restaurants serving under sea, ranked by dish ratings, then restaurant ratings.
What diners say
No one has rated this dish yet.