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#5 chilean seabass in Orlando
Chilean Seabass
Spicy lemon cream sauce, corn, sautéed asparagus, edamame · $36.00 at Mark Hibachi
About 550–850 cal · protein 35–50 g, carbs 25–50 g, fat 30–55 g · estimate, not from the restaurant
KitchenSpot summaryChilean sea bass served with a spicy lemon cream sauce, corn, sautéed asparagus, and edamame.
spicycitrusyrich
Contains fish, soy, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Orlando
Restaurants serving chilean seabass, ranked by dish ratings, then restaurant ratings.
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