Bangkok Restaurant

Menu read from the restaurant’s website; prices last checked Oct 25, 2026. Not yet verified by the owner. Tap a dish or drink to see how it ranks. Wrong price?

“Likely” diet labels: Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Appetizers

SatayChicken, pork, shrimp or tofu marinated and threaded into bamboo skewers, grilled at your table with creamy peanut sauce and tangy cucumber sauce.Not rated yet

Crispy Spring Roll(2) Golden, crispy, rice paper wrapped around a blend of ground chicken, bean thread noodles and fresh vegetables with sweet and sour sauce.Not rated yet

Goong Tod (Shrimp in a Blanket)(5) Fresh large Gulf shrimp and tender young corn seasoned and wrapped in crispy wonton with sweet chili sauce.Not rated yet

Crab RangoonCrab meat, cream cheese, green onion and tasty spices wrapped in a crispy wonton. Served with sweet-n-sour sauce.Not rated yet

Kenom Jeeb (Dumplings)Gently steamed soft rice noodle shells stuffed with ground shrimp, chicken, water chestnuts, yellow onion & bamboo shoots. Served with a hearty mushroom dipping sauce.Not rated yet

Tod Mun(4) A delicious mixture of fresh ground chicken, green beans and Thai curry spices fried to a crispy golden brown. Served with tangy cucumber sauce topped with crushed peanuts.Not rated yet

Chef ”s Lunch Specials

Amazing BangkokSteamed broccoli and snow peas with creamy peanut sauce.Not rated yetLikely Vegetarian

Bangkok Chili SauceAn authentic flavorful sauce of minced mild chilies simmered with minced crisp celery, minced mild yellow onions, minced sweet red and green bell peppers, pickled garlic, lemongrass with a hint of sweetness. Served over broccoli.Not rated yet

Pad Prik CoconutSweet red and green bell peppers and bamboo shoots sautéed with a touch of coconut milk, flavored with basil leaves and a spicy Issahn-style red curry paste. (Naturally Spicy)Not rated yetLikely Vegan

Pad Prik PraoSautéed mild yellow onions, sweet red and green bell peppers, bamboo shoots, chili paste and tender young corn. (Naturally Spicy)Not rated yetLikely Vegan

Koua-Teaw (Noodle Soup)A rich country style soup simmered with a bounty of thin rice noodles, napa, crisp bean sprouts, green onions and sprinkled with a toasted garlic garnish.Not rated yet

LadnarWide rice noodles with fresh napa, crisp snow peas, broccoli, cauliflower, straw mushrooms and tender young corn.Not rated yet

Extras

Spring Roll

Box of Rice (Take Home)

Peanut Sauce

Cashew Nuts

Add Vegetables to Entrée

Curry Sauce Bowl

Sauce (any sauce)

Vegetables (side bowl)

Brown Rice – Small or Large

Curry

Yellow CurryMild yellow onions and potatoes, flavored with a Thai-style yellow curry paste, simmered in rich coconut milk.Not rated yetLikely Vegan

Red CurrySweet red and green bell peppers and bamboo shoots flavored with a spicy Issahn-style red curry paste, simmered in rich coconut milk.Not rated yetLikely Vegan

Green CurrySweet red and green bell peppers, zucchini, and green peas flavored with Central-style green curry, simmered in rich coconut milk.Not rated yetLikely Vegan

Panang CurryDelicately flavored with a thick Northern-style spicy red curry paste, red and green bell peppers and a touch of magrut leaves, simmered in rich coconut milk.Not rated yetLikely Vegan

Massamann CurryMild yellow onions, potatoes and whole peanuts flavored with massamann curry paste, simmered in rich coconut milk.Not rated yetLikely Vegan

Pineapple CurrySliced pineapple, delicately flavored with a thick Northern-style spicy red curry paste and a touch of magrut leaves, simmered in rich coconut milk.Not rated yetLikely Vegan

Stir-Fry

Pad KrapowGarden fresh Thai basil, mild yellow onions, sweet red and green bell peppers, crisp zucchini and carrots.Not rated yetLikely Vegan

Pad KhingFlavored with sliced fresh ginger root, mild yellow onions and green onions, sweet red and green bell peppers, crisp carrots, and black mushrooms.Not rated yetLikely Vegan

Bangkok Cashew NutCrunchy whole cashew nuts, mild yellow onions, sweet red and green bell peppers, crisp carrots and sliced pineapple.Not rated yetLikely Vegan

Bangkok SunshineFlavored with sliced fresh ginger root, mild yellow and green onions, straw mushrooms, bamboo shoots and tender young corn.Not rated yetLikely Vegan

Bangkok BroccoliFresh cut broccoli, sliced carrots, baby corn and snow peas.Not rated yetLikely Vegan

Bangkok Snow PeasCrisp snow peas, mild yellow onions and tender young corn.Not rated yetLikely Vegan

Bangkok DelightFresh napa, crisp snow peas, broccoli, cauliflower, carrots, celery, bean sprouts, straw mushrooms, and tender young corn.Not rated yetLikely Vegan

Thai Pepper DishSweet red and green bell peppers, mild yellow onions, and straw mushrooms.Not rated yetLikely Vegan

Bangkok Specials

Thai Crispy DucklingOne half duckling marinated in Thai sauces and fragrant spices slowly roasted until very tender and crispy. Served with broccoli, carrots, cauliflower and savory dipping sauce.Not rated yet

Thai Whole FishFresh red snapper seasoned with Thai herbs, cooked whole and topped with your choice of: Chili sauce, chefs spicy sauce, fresh garlic sauce or delicate ginger sauce.Not rated yet

Lobster TailOne lobster tail sautéed with bay scallops, large gulf shrimp, New Zealand mussels and tender squid served over broccoli with your choice of chili sauce, fresh garlic sauce, or delicate ginger sauce.Not rated yet

Red Curry DucklingOne half tender roast duckling simmered in coconut milk with vine ripe tomatoes, pineapple wedges, sweet red and green bell peppers, fresh basil leaves, magrut leaves and a spicy Issahn-style red curry paste. (Naturally Spicy)Not rated yet

Ginger DucklingOne half tender roast duckling sautéed with mild yellow onions, red and green bell peppers, straw mushrooms, green onions, celery, tender young corn and ginger root.Not rated yet

Giant Succulent New Zealand MusselsGently steamed mussels topped with your choice of ginger sauce, sweet chili sauce or garlic sauce. Served over broccoli.Not rated yet