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Panang Curry
Delicately flavored with a thick Northern-style spicy red curry paste, red and green bell peppers and a touch of magrut leaves, simmered in rich coconut milk. · at Bangkok Restaurant
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KitchenSpot summaryBell peppers simmered in coconut milk with spicy red curry paste and magrut leaves.
spicyrichsavory
Likely vegan. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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