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Red Curry Duckling
One half tender roast duckling simmered in coconut milk with vine ripe tomatoes, pineapple wedges, sweet red and green bell peppers, fresh basil leaves, magrut leaves and a spicy Issahn-style red curry paste. (Naturally Spicy) · at Bangkok Restaurant
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KitchenSpot summaryRoast duckling simmered in coconut milk with tomatoes, pineapple, bell peppers, basil, and red curry paste.
spicyrichsweet
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