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Smoked Brisket Chili
Made daily by our chef with onion, celery, red pepper, kidney beans, chipotle pepper, and special house seasoning in a tomato base. Served in a 16 oz mug with our famous cornbread · $12.99 at Stottlemyer's Smokehouse
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KitchenSpot summaryChili made with smoked brisket, kidney beans, onion, celery, red pepper, and chipotle in a tomato base, served with cornbread.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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