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Baked Oysters with Caviar and Champagne

Photo by Jack Atkinson on Pexels

← Michael's at Van Wezel menu

#3 baked oysters with caviar and champagne in Sarasota

Baked Oysters with Caviar and Champagne

East Coast Oysters baked in Garlic Cream with Gruyère and Fontina Gratin, topped with Malossol Caviar and Champagne reduction · at Michael's at Van Wezel

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KitchenSpot summaryEast Coast oysters baked in garlic cream with Gruyère and Fontina cheese, topped with caviar and a champagne reduction.

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Contains dairy, shellfish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.