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Baked Oysters with Caviar and Champagne

Photo by Jack Atkinson on Pexels

← The Green Orchid by Michael's On East menu

#4 baked oysters with caviar and champagne in Sarasota

Baked Oysters with Caviar and Champagne

East Coast Oysters Baked in Garlic Cream with Gruyère and Fontina Gratin, topped with Malossol Caviar and Champagne Reduction · at The Green Orchid by Michael's On East

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KitchenSpot summaryEast Coast oysters baked in garlic cream under a Gruyère and Fontina gratin, topped with Malossol caviar and champagne reduction.

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Contains shellfish, dairy, fish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.