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Baked Oysters with Caviar and Champagne

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← Michael's at Van Wezel menu

Baked Oysters with Caviar and Champagne

East Coast Oysters Baked in Garlic Cream with Gruyère and Fontina Gratin, topped with Malossol Caviar and Champagne Reduction · at Michael's at Van Wezel

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KitchenSpot summaryBaked East Coast oysters with garlic cream, Gruyère, Fontina, caviar, and a champagne reduction.

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Contains dairy, shellfish, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.