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#6 scallops in Tampa

SCALLOPS

SUSTAINABLY HARVESTED AND CERTIFIED. ALL NATURAL, WILD-CAUGHT. · at Kobe Japanese Steakhouse

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About 200–400 cal · protein 25–40 g, carbs 5–20 g, fat 2–12 g · estimate, not from the restaurant

KitchenSpot summarySustainably harvested, wild-caught scallops cooked on the teppanyaki grill.

sweetbriny

Contains shellfish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.