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Island Grilled Chicken
Organic chargrilled chicken breast finished with house made jerk sauce. Served with Coconut Rum Sauce and Caribbean vegetables, rice & peas. · $17.00 at Salt Shack On The Bay
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About 600–1000 cal · protein 35–55 g, carbs 40–70 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryChargrilled organic chicken breast with jerk sauce, coconut rum sauce, Caribbean vegetables, and rice and peas.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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