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Gaspar's Tuna Tartare
Old Florida recipe with avocado, seaweed salad, sesame and ginger soy drizzle and wasabi aioli. Topped with sesame seeds and green onion. · $15.25 at Salt Shack On The Bay
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About 300–500 cal · protein 25–40 g, carbs 10–20 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryTuna tartare with avocado, seaweed salad, sesame, ginger soy drizzle, wasabi aioli, sesame seeds, and green onion.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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