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Grilled Gulf Shrimp
Large, wild caught shrimp with Shack seasoning. Served with rice and peas and jicama slaw. Side of guava cocktail. · $26.25 at Salt Shack On The Bay
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About 400–700 cal · protein 25–40 g, carbs 40–70 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryGrilled wild caught shrimp served with rice and peas, jicama slaw, and guava cocktail.
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