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Shack Seafood Pasta
Linguine tossed with a white wine garlic butter sauce, wild caught-gulf shrimp and fresh middle neck clams. Finished with blistered tomatoes and fresh parsley. · $29.00 at Salt Shack On The Bay
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About 600–1000 cal · protein 25–45 g, carbs 60–90 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryLinguine tossed with white wine garlic butter sauce, shrimp, and clams, finished with tomatoes and parsley.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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