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Whole Fried Fish
Seasoned with Shack Seasoning, lightly floured and deep fried. Served with Caribbean rice and peas, garnished with a house made Escovitch. · $36.00 at Salt Shack On The Bay
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About 600–1200 cal · protein 40–70 g, carbs 40–80 g, fat 30–60 g · estimate, not from the restaurant
KitchenSpot summarySeasoned, floured, and deep fried whole fish served with Caribbean rice and peas and escovitch.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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