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Avocado Shrimp Salad
Fresh avocado, grilled shrimp over chopped romaine lettuce with House-made Citrus Vinaigrette. Topped with fresh tomato mango salsa. · $24.00 at Salt Shack On The Bay
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About 300–500 cal · protein 20–35 g, carbs 15–30 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryGrilled shrimp and fresh avocado over romaine lettuce with citrus vinaigrette and tomato mango salsa.
freshcitrusy
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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