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Shack Shrimp Burger
House made with wild caught shrimp, onions, peppers, Shack seasoning, and sauteed to perfection. Served on a brioche bun with lettuce and tomato. Served with our house made tartar sauce. · $16.75 at Salt Shack On The Bay
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About 700–1100 cal · protein 30–50 g, carbs 40–70 g, fat 40–70 g · estimate, not from the restaurant
KitchenSpot summaryShrimp burger made with wild caught shrimp, onions, and peppers, served on a brioche bun with lettuce, tomato, and tartar sauce.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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