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#3 costela in Miami
Costela
Beef ribs rubbed with rock salt to create a seasoned crust, then grilled for several hours to bring forward natural flavors. · at Fogo de Chão
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About 600–1000 cal · protein 40–60 g, carbs 0–2 g, fat 50–80 g · estimate, not from the restaurant
KitchenSpot summaryCostela is beef ribs rubbed with rock salt and grilled for several hours.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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