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← Sharkey's Restaurant and Pier menu

#1 tuna nachos in Venice

TUNA NACHOS

Crispy wonton chips topped with Ahi Tuna, diced avocado, scallions, pico de gallo, and drizzled with ginger aioli and soy glaze · $19.50 at Sharkey's Restaurant and Pier

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About 500–800 cal · protein 20–35 g, carbs 40–60 g, fat 25–45 g · estimate, not from the restaurant

KitchenSpot summaryWonton chips topped with Ahi tuna, avocado, scallions, pico de gallo, ginger aioli, and soy glaze.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.