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#5 tuna nachos in Venice

TUNA NACHOS

Crispy wonton chips topped with Ahi Tuna, diced avocado, scallions, pico de gallo, and drizzled with ginger aioli and soy glaze · $19.50 at Sharky's On The Pier

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About 500–900 cal · protein 20–35 g, carbs 40–70 g, fat 25–45 g · estimate, not from the restaurant

KitchenSpot summaryWonton chips topped with Ahi tuna, avocado, scallions, pico de gallo, ginger aioli, and soy glaze.

savorycitrusy

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.