Fogo de Chão

Menu read from the restaurant’s website; prices last checked Oct 30, 2026. Not yet verified by the owner. Tap a dish or drink to see how it ranks. Wrong price?

Churrasco Steaks

PicanhaAskPrime part of the top sirloin, lightly seasoned with rock salt and sliced thin. Tender with robust flavor — the signature cut of churrasco.Not rated yet

Filet MignonAskBeef tenderloin expertly grilled on skewers and skillfully carved tableside by gaucho chefs.Not rated yet

Beef AnchoAskBone-in ribeye grilled over direct heat to break down the marbling, delivering unforgettable texture and distinct flavor.Not rated yet

Medalhões com BaconAskSteak lightly seasoned with rock salt and wrapped in hardwood-smoked, honey-cured bacon.Not rated yet

FraldinhaAskBottom sirloin with strong marbling, carved against the grain for maximum tenderness and flavor.Not rated yet

CostelaAskBeef ribs rubbed with rock salt to create a seasoned crust, then grilled for several hours to bring forward natural flavors.Not rated yet

AlcatraAskTop sirloin — one of the largest, most traditional cuts of Brazilian churrasco with rich and robust flavor.Not rated yet

Premium Enhancements

Wagyu Ancho (Ribeye)Ask24oz. premium graded ribeye, aged for 21 days.Not rated yet

Wagyu New York StripAsk20oz. premium graded strip, aged for 21 days.Not rated yet

Dry-Aged Tomahawk AnchoAsk36oz. long bone ribeye dry aged for a minimum of 42 days.Not rated yet

Wagyu PorterhouseAsk30oz. bone-in cut including both a New York Strip and Filet, aged for 21 days. Available for a limited time.Not rated yet