Naomi’s Garden Restaurant & Lounge

Specialties

Legume (Vegetable Mash)$14.00Steamed and mashed cabbage, eggplant, and chayote sautéed with carrots, onions, and celery, seasoned with traditional Haitian spices. A comforting classic and one of Haiti's most beloved dishes.Not rated yet

Spinach and Lima Beans$14.00Steamed spinach sautéed with lima beans, carrots, onions, and celery, seasoned with traditional Haitian spices. Vegan, flavorful, and easy to pair with any add-on.Not rated yetVegan

Okra Stew$14.00This one is for the okra lovers! Whole, tender okra pods for hours in a rich, velvety tomato sauce until they reach that perfect, tender tenderness only slow-cooking can bring. It’s warm, earthy, comforting & purely plant-based. A treasured special, available only 3 days a week.Not rated yetVegan

Poultry

Curry Chicken$15.00Our curry chicken is island comfort in a bowl — tender chicken simmered with potatoes, carrots, and peas in bold Jamaican curry spices. Warm, hearty, and absolutely packed with flavor.Not rated yet

Baked Chicken$14.00Big flavor, zero heat. Juicy leg quarters marinated in our in-house Haitian epis (a fresh blend of nearly 20 herbs and aromatics), then slow-baked until perfectly tender.Not rated yet

Fried Chicken$14.00Our fried chicken is marinated in our house-made epis, a blend of nearly 20 fresh herbs and spices. We flash-fry it for a crispy outside and juicy, flavorful inside. Pure comfort food with that unmistakable Naomi's touch.Not rated yet

Fried Turkey Tassot$15.00A Haitian favorite brought to life at Naomi’s. We slow-simmer turkey thighs with spices to deepen the flavor, then fry them until beautifully crisp on the outside and tender inside. Rich, savory, and full of deliciousness.Not rated yet

Meat

Oxtail$26.00Oxtail stewed low and slow for hours until it reaches its full, melt-off-the-bone potential. Finished with potatoes and carrots in a rich, savory gravy, this is a luxurious, deeply flavored dish meant to be savored. A Naomi’s favorite and one of our most popular dishes.Not rated yet

Goat Stew (Kabrit)$18.50A treasured Caribbean specialty made the old-fashioned way. Tender, rich goat meat simmered for hours in a deeply flavorful, aromatic broth. Naturally lean, protein-packed, and bursting with authentic homestyle flavor. Known in Haiti as kabrit, a classic Haitian comfort dish.Not rated yet

Fried Goat Tassot$18.50Tender pieces of goat simmered with spices to build deep flavor, then fried to order until perfectly crisp. A Haitian tassot classic made griot style - bold, rich, irresistible bites.Not rated yet

Meatballs$15.00Inspired by the home-cooked meals we grew up on, our meatballs blend ground beef with onions, peppers, parsley, and Caribbean herbs. The result? Juicy, savory bites with that comforting Naomi’s flavor you can’t fake.Not rated yet

Curry Goat$18.50Tender goat slow-braised in a Caribbean curry finishes with tender goat slow-braised in a Caribbean curry, potatoes & peas.Not rated yet

Seafood

Fried Snapper$23.00Whole, one-pound red snapper marinated the old-school way in our secret house blend for three days, letting the spices soak right in before frying it hot and fresh to order. Crispy, golden, and packed with homestyle flavor.Not rated yet

Fried Grouper Fillet$16.00Boneless grouper fillet is marinated in the same three-day seasoning blend as our snapper, then fried to order until perfectly crisp. Light, flaky, and full of island flavor.Not rated yet

King Fish$14.00A morning tradition. Kingfish steaks slow-simmered in a rich, savory tomato-herb broth until they melt in your mouth. Best served steaming hot alongside a comforting side of warm maize (cornmeal).Not rated yet

Vegan

Tofu Stroganoff$15.00Seasoned tofu with a heavy hand of spices, then sauté it up with classic celery, carrots, and onions in a velvety, savory nutritional yeast sauce. We’ve been perfecting this vegan classic since our early days as a health food caterer back in the 1980's. Expect pure, wholesome comfort that tastes like it's been cooked with love for decades. You’ll completely forget how good it is for you!Not rated yetVegan

Curry Jackfruit$15.00A true Caribbean favorite made plant-based. Tender jackfruit and protein-rich, soy-free BeCultured tempeh are stewed low and slow right alongside hearty potatoes, sweet carrots, and green peas in a rich, traditional Jamaican-style curry and creamy coconut milk broth.Not rated yetVegan

Jerk Jackfruit$15.00Our newest vegan favorite — jackfruit seasoned with Jamaican jerk spices and cooked to mimic the texture of our famous jerk chicken. Bold, spicy, and crafted after testing many plant-based alternatives to get this just right. As prices continue to rise around the country, best pricing is always available at naomismiami.comNot rated yetVegan

Spinach and Lima Beans$14.00Steamed spinach sautéed with lima beans, carrots, onions, and celery, seasoned with traditional Haitian spices. Vegan, flavorful, and easy to pair with any add-on.Not rated yetVegan

Extras

Baked Macaroni au Gratin$5.00

Crispy Plantains$2.00

Sweet Plantains$2.00

Patat (Sweet Potato)$2.50

Steamed Vegetables$4.00

Small Grain$5.00

Black Bean Sauce$2.00

Spicy Pikliz$1.00

Desserts

Cookies$3.00Two delicious cookies per order.Not rated yet

Chocolate Cake$5.00Not rated yet

Key Lime Pie$5.00Not rated yet

Drinks

Passion Fruit Juice$5.00Bright, tangy, and perfectly refreshing. Pressed fresh and packed with vibrant tropical flavor, this is our absolute best-selling drink!Not rated yet

Fresh Soursop Juice$5.00Soursop (Guanabana) is a sweet, delicious fruit! This juice is the pulp of this fruit with just a touch of added sugar and water.Not rated yet

Coconut Water$5.00Bottled right at the source in Thailand, where local coconuts yield a naturally sweet flavor with a subtle, smoky depth. Light, hydrating, crisp, and fresh.Not rated yet

Bottled Water$2.00Not rated yet

Sparkling Water$3.00Not rated yet

Fruit Champagne$3.00A fizzy drink imported directly from Haiti.Not rated yet

Lemonade$4.00Tart and Sweet.Not rated yet

Soda$2.00Not rated yet