COTE MIAMI

Featured Items

Butcher's Bowl$42.00An ever-rotating chef's selection of three USDA prime cuts over rice and housemade pickles, grilled to perfection.Not rated yet

Steak Dup-bap$35.00Sliced usda prime skirt steak over the rice with Cote special soy sauce, Serve with wasabi and egg yolk.Not rated yet

USDA Prime Galbi Bowl$44.00Sweet, savory, and umami-bomb marinated short ribs over rice and housemade pickles, charcoal-grilled to tender perfection.Not rated yet

The Ultimate Steak Feast at Home$156.00You wanna know what's for dinner? THIS is what's for dinner. Chef's selection of four premium USDA Prime and above cuts, grilled to perfection and accompanied by everything you could possibly need to make this the most delicious meal of the week, including our two favorite stews (one savory, one spicy), scallion salad, and piquiant pickles n' kimchi. Includes a ssam kit, so get wrappin'!Not rated yet

4oz Grilled Japanese A5 Miyazaki Ribeye$148.00Japanese A5 Miyazaki ribeye. Choose your preferred meat temperature: medium rare or well done. 4-ounce serving.Not rated yet

USDA Prime Galbi$62.00Chef Shim's signature diamond-cut short ribs, just like mama used to make (if Mama was a Michelin-starred chef.) Sweet, caramelized, and savory deliciousness. Available grilled only.Not rated yet

USDA Prime Dry Aged Ribeye$68.00From our in-house dry aging room comes this ribeye full of umami and funk. A steakhouse classic with tons of flavor and concentration. Available grilled only.Not rated yet

American Waygu COTE Steak$60.00Our signature cut, the chuck flap tail, and is a buttery bite that is perfectly marbled. True meat heaven. Available grilled only.Not rated yet

Kimchi Wagyu Paella$38.00Waygu beef "fried rice" stir fried with waygu tallow (mmmmhmmm!) and radish kimchi in a hot wok, topped with a fried egg. What could be better?Not rated yet

USDA Prime Hangar Steak$44.00This textural and irony cut is for true carnivores that like their steaks with a little grip. Perfect in a ssam (wrap) or to fly solo. Available grilled only.Not rated yet

COTE Bibimbop$28.00We can (and have) eaten this for dinner every night for a week. Six different types of sautéed mountain vegetables and a fried egg over rice, available either with or without an extra boost of USDA prime beef.Not rated yet

Wedge Salad$25.00An innovative twist on the steakhouse classic: crunchy iceberg lettuce dressed in a creamy sesame dressing with marinated tomatoes, crispy shallots, and (of course) bacon.Not rated yet

Sweet & Tangy Chicken Nuggets$20.00Crispy dark meat nuggets tossed in an addictive gochujang glaze...Treat yo-self!Not rated yet

30g Tin of Petrossian Caviar$120.0030g Tin of Petrossian CaviarNot rated yet

Korean Bacon$28.00House-smoked crispy heritage pork belly, pickled jalapeño, Korean mustardNot rated yet

Kimchi Stew$22.00Very few things are simultaneously comforting and invigorating, but this tart and spicy stew loaded with braised pork and kimchi is one of them. Equally good on its own or alongside a mound of grilled meat.Not rated yet

Dwenjang Stew$22.00Rich and deeply flavored fermented soy, and packed with wholesome veggies and tofu to keep you in the best of health. Served with a side of white rice.Not rated yet

Ssam Kit$18.00

Shicken Sandwich$26.00Crispy chicken fillet topped with melted cheese and a tangy sauce, nestled in a soft bun.Not rated yet

COTE House Salad$22.00Vegetarian. Crispy gem lettuce baby arugula, local grapes, Jersey tomato, Korean mustard, vinaigrette.Not rated yetVegetarian

White Rice$6.00Vegetarian. Creamy sesame dressing.Not rated yetVegetarian

Scallion Salad$6.00*Beef* Scallion and red lettuce salad with gochujang vinaigrette. Zingy and awesome as a light salad, but even better with steak together or inside as a ssam (wrap!).Not rated yet

Wedge Dressing$5.00

Ssamjang$4.00

Gastronome's Salt (3oz.)$10.00

American Wagyu Cote Steak$68.00Our signature cut, the chuck flap tail, and is a buttery bite that is perfectly marbled. True meat heaven. Available grilled only.Not rated yet

Cote Bibimbap$27.00Comes with a side of white riceNot rated yet

zCM Evian Sparkling$5.00Not rated yet

With sea urchin$9.00

With Kaluga Royal Hybrid caviar$19.00

Caviar Service$145.00Regiis Ova Kaluga Royal HybridNot rated yet

COTE “Ceviche” Moolhwe**$36.00Fluke, tuna, cuttlefish,sweet shrimp, chilled and refreshing radishvinaigrette consomméNot rated yet

COTE Gimbap*$225.00Make your own Gimbap! Imperial Daurenki caviar,sea urchin, Bluefin tunaand Golden Queen rice served with gim and gamtaeNot rated yet

“STEAK & EGGS™”*$64.00Hand-cut filet mignon tartarewith Imperial Daurenki caviarand milk toastNot rated yet

Steak Tartare*$29.00Local grass-fed top-round, pear, crispy tendon puffsNot rated yet

Tuna Tartare*$29.00Pickled moo, crispy gim chipsNot rated yet

Add 1oz of Japanese A5Wagyu to your feast!$32.00

Savory Egg SouffléAskOrganic egg, kelp yooksooNot rated yet

Two Stews with RiceAskSpicy Kimchi Stew &Savory Doen-jang StewNot rated yet

Vanilla Soft ServeAskwith soy sauce caramelNot rated yet

Steak Omakase$225.00The Grand TourNot rated yet

Wine Pairing$110.00per personNot rated yet

Market Fish$48.00Simply prepared with seasonal vegetablesNot rated yet

Scallop*$18.00Not rated yet

U10 Diver scallop*AskNot rated yet

Savory Doenjang Stew$20.00Deeply savory stew with anchovy broth, zucchini, tofu and potatoNot rated yet

Billecart-Salmon$50.002012 Cuvée Nicolas-François, Brut, Champagne, FranceNot rated yet

Château Marjosse Sauvignon Blanc$19.002023 Entre-Deux-Mers, Bordeaux, FranceNot rated yet

Tinto Negro Malbec$18.002019 Limestone Block, Mendoza, Argentina (750ml)Not rated yet

Château Haut-Brion$250.002014 Cabernet Sauvignon Blend · Pessac-Léognan · Bordeaux, FranceNot rated yet