Rivareno Gelato

Menu read from the restaurant’s website; prices last checked Oct 30, 2026. Not yet verified by the owner. Tap a dish or drink to see how it ranks. Wrong price?

The Classics

CaffèAskA harmonious blend of pure Arabica coffee and dark chocolate chips, our coffee gelato is reminiscent of a flavorful cappuccino swirled with fine chocolate.Not rated yet

CassataAskModeled after cannoli, our Cassata flavor is made with Sicilian sheep ricotta, candied orange and lemon, and a dash of Strega saffron liquor.Not rated yet

CioccolatoAskWe make our chocolate gelato with a blend of the best African cocoa beans, which are roasted and processed in the Netherlands.Not rated yet

Cioccolato extra-fondenteAskFor all our extra-noir lovers. Cioccolato Extra-Fondente is packed with rich cocoa and extra-bitter chocolate chips, which give it a fullness of flavor and a pleasantly smoky aftertaste.Not rated yet

CremaAskOur fresh take on classic custard, RivaReno’s Crema flavor accents a velvety custard base with a touch of Indonesian vanilla.Not rated yet

CoccoAskQuench your thirst on hot summer days with light coconut gelato, made with coconut milk and flakes.Not rated yet

Cream of milkAskA delicate harmony of rich American-sourced milk and cream with light notes of Indonesian vanilla.Not rated yet

GianduiaAskA perfect pairing of rich chocolate blended with intense roasted hazelnuts sourced from the elevated farmlands of the Langhe region in Piedmont. This signature flavor emulates the robustly sweet, nutty flavor of Italy’s famous Gianduiotto chocolates.Not rated yet

LiquiriziaAskMade with licorice from Abruzzi, a mountainous region in central Italy with a long history of licorice cultivation. Our licorice flavor has a refreshing zing that pairs well with sorbet.Not rated yet

Marron glacéAskAvailable in autumn and winter months, Marron Glacé mixes chestnut cream with subtly sweet candied chestnuts from Italy’s Piedmont region.Not rated yet

NocciolaAskOur hazelnut flavor is made with prized “Tonde Gentili Trilobate” hazelnuts. These special hazelnuts are sourced from elevated farms, where long sun exposure gives them a distinct sweetness and depth of flavor.Not rated yet

PistacchioAskDid you know that the flavor of pistachios varies greatly from harvest to harvest? We maximize the flavor of our pistachio gelato by using a customized blend of nuts sourced from different countries. Depending on the year, our pistachios are sourced from California, Greece or Turkey.Not rated yet

Sorbetto al CioccolatoAskProduced without milk or dairy derivatives, our dark chocolate sorbet is loved by vegans and omnivores alike. Think of this delicious, bittersweet sorbet as a refreshing version of a dark chocolate bar.Not rated yetVeganDairy-free

Chocolate chipAskA classic combination of milk, cream, and a hint of vanilla, dotted with luscious dark chocolate chips.Not rated yet

Vaniglia bourbonAskAlways a favorite, our version is made with top-quality Madagascar Bourbon vanilla.Not rated yet

YogurtAskThe tangy flavor of our light yogurt gelato is delicious on its own or paired with one of our seasonal sorbets.Not rated yet

ZabaioneAskBased on the classic Italian dessert, our Zabaione gelato combines creamy custard with a splash of Marsala wine. We only use Marsala Vergine Soleras wine produced by Cantine Pellegrino, a Sicilian company famous for its fine dessert wines.Not rated yet

Sorbets

AlbicoccaAskWe make our apricot sorbet with both the fruit and the skin, which is loaded with flavor and essential oils. This sorbet is only available from the end of June through August, when freshly picked apricots have their most intense flavor.Not rated yetVeganDairy-free

BananaAskAvailable year-round and always made with perfectly ripe bananas to guarantee sweetness and fullness of flavor.Not rated yetVeganDairy-free

BergamottoAskIf you like Earl Grey tea, you’ll love our bergamot sorbet, which pairs the tart, spicy flavor of bergamot from Calabria with just the right amount of sugar.Not rated yetVeganDairy-free

MirtilloAskThis sorbet, which is only available when blueberries are at their peak in July and August, is packed with perfectly ripened blueberries.Not rated yetVeganDairy-free

CoccoAskCool off with our always-refreshing coconut sorbet, made with coconut milk.Not rated yetVeganDairy-free

Uva fragolaAskOur grape sorbet packs all the sweetness and juiciness of Concord grapes into sorbet form! Only available during a narrow window from mid-September to mid-October, when perfectly vine-ripened Concord grapes are at their best.Not rated yetVeganDairy-free

LimoneAskMade with lemon juice and essential oils from lemons, our delightfully aromatic lemon sorbet has all the cooling, refreshing qualities of a tall glass of lemonade.Not rated yetVeganDairy-free

MeloneAskBursting with honeyed sweetness, our salmon-hued melon sorbet is available May through September.Not rated yetVeganDairy-free

CachiAskRing in the autumn with our seasonal persimmon sorbet, made with sweet, vitamin-rich Fuyu persimmons. Try it paired with Marron Glacé for a perfect combination of autumn flavors.Not rated yetVeganDairy-free

FichiAskEnd your summer on a high note with our fig sorbet, which gets its pale purple hue from sweet black figs.Not rated yetVeganDairy-free

Passion fruitAskThis sorbet gets its refreshing aromatic flavor from the sweet, tangy flesh of passion fruit.Not rated yetVeganDairy-free

PescaAskWhat would summer without fresh peaches? Available June to September, our peach sorbet is made with unpeeled peaches to maximize this fruit’s delicate flavor.Not rated yetVeganDairy-free

PeraAskWe use only seasonal Bartlett, Williams, and Decane varieties in our pear sorbet, available in stores between October and February.Not rated yetVeganDairy-free

Pompelmo rosaAskJaffa grapefruits, known for their intense flavor, give our pink grapefruit sorbet its signature hue and refreshing tartness.Not rated yetVeganDairy-free

LamponeAskOnly available during spring and summer, our raspberry sorbet bursts with the sweet flavor of vine-ripened raspberries. This sorbet provides the perfect complement for rich chocolate flavors.Not rated yetVeganDairy-free

Arancia rossaAskMade during the winter months, when blood oranges are in season, our ruby-hued blood orange sorbet brightens up even the darkest winter day.Not rated yetVeganDairy-free

FragolaAskA favorite of all ages, our strawberry sorbet is made only with real strawberries.Not rated yetVeganDairy-free

MandarinoAskAnother winter favorite, we make our tangerine sorbet with the juice of fresh tangerines.Not rated yetVeganDairy-free

More di boscoAskOur blackberry sorbet is made with small, flavor-packed wild blackberries, which give it its deep, dark purple color. Only available July to September when blackberries are in season.Not rated yetVeganDairy-free

RivaReno Specialties

Strawberry fieldsAskA luscious blend of strawberries and delicious mascarpone that will make you sing “forever!”Not rated yet

AliceAskOne of our most popular flavors, Alice combines mascarpone with dash of fine Marsala Vergine Soleras dessert wine. Delicious on its own or topped with our signature Gianduia chocolate hazelnut sauce.Not rated yet

Menta stracciataAskA creamy base delicately flavored with peppermint, complemented by rich dark chocolate shavings.Not rated yet

ContessaAskA unique mixture of Sicilian almond butter, hazelnut butter, and amaretti cookies, with added crunch from caramelized almonds.Not rated yet

Cremino RivaRenoAskCremino RivaReno, our most popular flavor, brings the taste and texture of Italy’s famed “cremini”, a layered chocolate confection, to gelato. Extremely velvety on the palate, this flavor is made with white chocolate, hazelnut butter, and cream, which are layered with our exclusive Gianduia chocolate hazelnut sauce.Not rated yet

Amarenata croccanteAskFior di Panna (Cream of Milk) gelato with tender bitter cherries, caramelized hazelnuts, and almondy chewiness from amaretti cookie chunks.Not rated yet

Caramello croccanteAskRich salted caramel paired with crunchy roasted hazelnuts.Not rated yet

Ganache fondenteAskA velvety flavor made by mixing fresh cream and melted dark chocolate, reproducing the taste and texture of the most luxurious French chocolate ganache.Not rated yet

Cremino DarkAskOur take on a classic Italian confection, this flavor imitates layered chocolate pralines called “cremini”. Cremino Dark is made with melted dark chocolate, rich cream, and hazelnut butter with a swirl of pistachio sauce.Not rated yet

Crema fiorentinaAskOur interpretation of Crema Fiorentina, or Florentine custard, is a rich harmony of cream, eggs, honey, and extract of orange and lemon peel. Crema Fiorentina has a storied history in Florence—the recipe was allegedly created by the Renaissance architect Bernardo Buontalenti to celebrate the completion of the Forte di Belvedere, one of the city’s storied landmarks.Not rated yet

ZenzeroAskThe warmly spicy flavor of fresh ginger complemented by candied ginger cubes.Not rated yet

Gran TorinoAskWe developed Gran Torino to celebrate the 150th anniversary of Italy’s reunification. Our recipe mixes the flavors of dark chocolate and hazelnuts from Piedmont with a sprinkle of salt, to evoke regional cuisine from both the north and south of Italy.Not rated yet

Sorbetto al PistacchioAskOur vegan, dairy-free pistachio sorbet skips the milk but keeps the intense, nutty flavor of freshly roasted pistachios.Not rated yetVeganDairy-free

LeonardoAskIn an innovative take on a classic Mediterranean ingredient, Leonardo pairs pine nut butter with the crunch of whole, toasted pine nuts.Not rated yet

Crema mediterraneaAskOur delicious version of a classic custard dessert from Malaga, Spain. We accent the silky custard base with plump, sweet raisins and Zibibbo Sicilian dessert wine.Not rated yet

Mango heeraAskA summer specialty, our light Mango Heera flavor brings together fresh yogurt and Indian Kesar mangoes to create a gelato that is flavorfully reminiscent of a refreshing mango lassi.Not rated yet

MorenaAskOur updated take on this long-beloved pairing features a decadent Fior di Panna (Cream of Milk) base filled with soft, whole bitter cherries and cherry syrup.Not rated yet

New York New YorkAskA delicious combination of crunchy caramelized pecans and warm notes of Canadian maple syrup. The founders christened this flavor “New York New York” after coming up with the idea for the recipe after eating pecan pie on a vacation in New York.Not rated yet

Cioccolato all'aranciaAskCioccolato all’Arancia, a time-honored favorite, gets an update with bright, citrusy orange paste, candied orange, and a dash of Grand Marnier orange liquor.Not rated yet

Torta modeneseAskAn Italian favorite that echoes a traditional dessert from the city of Modena, this flavor melds chocolate and zabaione cream with chunks of fresh-baked Torta Nera, a delectable tart made with chocolate and walnuts.Not rated yet

Ricotta e fichiAskA decadent combination of two classic Mediterranean flavors, Ricotta e Fichi is made by blending sheep ricotta and oven-caramelized figs.Not rated yet

San LucaAskFor lovers of white chocolate! San Luca is a heavenly harmony of lusciously smooth, melted white chocolate and crunchy crisped rice.Not rated yet

Sweet AlabamaAskA beloved favorite, sweet Alabama is our take on an already perfect pairing: rich chocolate and smooth American peanut butter.Not rated yet

Zafferano al sesamoAskAn unusual fusion of saffron’s earthy flavor and the warm nuttiness of caramelized sesame seeds.Not rated yet

TiramisùAskThe much-loved dessert in gelato form, Tiramisu layers rich mascarpone gelato with light, espresso-soaked sponge cake.Not rated yet

Cioccolato al rhumAskSatisfyingly spicy rum, flavorful cocoa, and dark chocolate chips recall the flavors of “cuneesi al rhum”, a traditional rum confection from the city of Cuneo in Piedmont.Not rated yet

OrtigiaAskOrtigia is born from the island that holds the ancient soul of Syracuse. Cow's milk ricotta from the heart of Sicilian pastry tradition, honey, pralined pistachio pieces and a hint of orange oil on a Fior di Panna base. The South in a cup.Not rated yet

Granite

WatermelonAskNot rated yet

BergamotAskNot rated yet

CoffeeAskNot rated yet

CoconutAskNot rated yet

StrawberryAskNot rated yet

RaspberryAskNot rated yet

LemonAskNot rated yet

AlmondAskNot rated yet

MelonAskNot rated yet

MintAskNot rated yet

MojitoAskNot rated yet

Passion fruitAskNot rated yet

PeachAskNot rated yet

Piña ColadaAskNot rated yet

Pink GrapefruitAskNot rated yet

Other products

BrowniesAskMelted dark chocolate and cocoa powder give our freshly baked brownies the perfect combination of crunchy edges and soft, melty centers.Not rated yet

Waffles and crepesAskAll our waffles and crepes are made fresh to order without packaged mixes. Enjoy them drizzled with honey or Gianduia chocolate hazelnut sauce, or topped with gelato, whipped cream, and fresh fruit.Not rated yet

Hot chocolateAskWarm up on a cold day with our uniquely creamy, intensely chocolatey hot chocolate. We use the perfect mix of African cocoa bean varieties to create an unmatched chocolate flavor.Not rated yet

Christmas dessertsAskStop by one of our stores around the holidays to try our rotating selection of traditional Italian Christmas desserts.Not rated yet

Gelato gift assortmentsAskPick up one of our delectable gelato assortments—single-serve portions of flavors like Tiramisu, cheesecake, and seasonal fruit that come pre-packaged in decorative boxes—for your next small gathering. A perfect host or hostess gift!Not rated yet

Popsicles and gelato sandwich barsAskGrab a fresh fruit popsicle or creamy gelato sandwich bar for our take on these classic summer favorites.Not rated yet

YogurtAskFor true yogurt lovers. Our thick, creamy, pleasantly tart Greek yogurt is a healthy snack prepared according to ancient Greek tradition. Perfect topped with honey, black cherries, or house-made fruit preserves.Not rated yet

MilkshakesAskMade to order with fresh whole milk and your choice of gelato.Not rated yet

Novelties

CACHIAskRing in the autumn with our seasonal persimmon sorbet, made with sweet, vitamin-rich Fuyu persimmons. Try it paired with Marron Glacé for a perfect combination of autumn flavors.Not rated yetVeganDairy-free

STRAWBERRY FIELDSAskA luscious blend of strawberries and delicious mascarpone that will make you sing “forever!”Not rated yet

ZENZEROAskThe warmly spicy flavor of fresh ginger complemented by candied ginger cubes.Not rated yet

CREMINO DARKAskOur take on a classic Italian confection, this flavor imitates layered chocolate pralines called “cremini”. Cremino Dark is made with melted dark chocolate, rich cream, and hazelnut butter with a swirl of pistachio sauce.Not rated yet

CIOCCOLATO AL RHUMAskSatisfyingly spicy rum, flavorful cocoa, and dark chocolate chips recall the flavors of “cuneesi al rhum”, a traditional rum confection from the city of Cuneo in Piedmont.Not rated yet